Summer Berry Pie Recipe

Name: Summer Berry Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings, 1 piece (124 g) each
Ingredients: 3/4 cup sugar; 3 Tbsp. corn starch; 1-1/2 cups water; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1 cup each blueberries, raspberries and sliced strawberries; 1 ready-to-use graham cracker crumb crust (9 inch); 1-1/2 cups thawed Cool Whip Whipped Topping

Ingredients

3/4 cup sugar
3 Tbsp. corn starch
1-1/2 cups water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 cup each blueberries, raspberries and sliced strawberries
1 ready-to-use graham cracker crumb crust (9 inch)
1-1/2 cups thawed Cool Whip Whipped Topping

PREP TIME 20m	COOK TIME 3h	TOTAL TIME 3h20m
YIELD 10 servings, 1 piece (124 g) each

Instructions

1. Mix sugar and corn starch in medium saucepan. Gradually add water, stirring until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry jelly powder; stir 2 min. until completely dissolved. Stir in fruit.
2. Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.
3. Top with Cool Whip just before serving.

Desserts