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Balsamic & Strawberry Granita Recipe

Balsamic & Strawberry Granita
Source: Safeway

Ingredients

  • 1/3 cup sugar
  • 6 sprigs basil, leaves and stalks separated
  • 1 cup water
  • 1 lb strawberries, stemmed and hulled
  • 1/4 cup Aged Balsamic Vinegar of Modena
PREP TIME
10m
COOK TIME
2h20m
TOTAL TIME
2h30m
YIELD
12 servings

Instructions

  • In a small saucepan, simmer sugar, basil stems and water over medium heat until sugar dissolves. Let cool. Meanwhile, set aside 6 strawberries and 12 small basil leaves for garnish.
  • Remove basil stems from the cooled sugar syrup and pour syrup into a blender. Add basil leaves, strawberries and vinegar and blend until smooth.
  • Strain out seeds and pulp, pour into a shallow metal pan and freeze. Every 30 min. stir and scrape the mixture with a fork, repeating 5 to 6 times until it has frozen into crystals. Scoop into bowls and garnish with reserved basil leaves and strawberries.

Desserts

A recipe from Safeway

https://www.flyers-on-line.com/data/recipes/3384/balsamic-strawberry-granita.jpg

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