Brownie Brittle Chocolate Peanut Butter Parfaits Recipe

Name: Brownie Brittle Chocolate Peanut Butter Parfaits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 4 oz. bag Sheila G's Brownie Brittle, crushed, flavor of choice (can use graham crackers if you can't get Brownie Brittle); 1 cup creamy peanut butter; 1 (8 ounce) block cream cheese, softened; 4 tablespoons powdered sugar; 1 (8 ounce) tub of whipped topping (such as Cool Whip); 1 (12 ounce) bag milk chocolate chips; ½ cup milk

Ingredients

1 - 4 oz. bag Sheila G's Brownie Brittle, crushed, flavor of choice (can use graham crackers if you can't get Brownie Brittle)
1 cup creamy peanut butter
1 (8 ounce) block cream cheese, softened
4 tablespoons powdered sugar
1 (8 ounce) tub of whipped topping (such as Cool Whip)
1 (12 ounce) bag milk chocolate chips
½ cup milk

PREP TIME 30m	COOK TIME 15m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Start with a layer of crumbled Brownie Brittle.
Add a layer of the peanut butter mixture (I used a piping bag to make it easier and less messy.)
Add a layer of the chocolate ganache.
Add a layer of whipped topping (I did this with a spoon).
Repeat layers enough times to use up all of the ingredients evenly.
Top with whipped topping (optional) and a piece of Brownie Brittle.
Cover with plastic wrap and store in the refrigerator.