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West Coast Toast with Poached Egg Recipe
Ingredients
- 2 slices Villaggio® Artesano Bread, toasted
- 2 tbsp (30 mL) sun-dried tomato pesto
- 1/2 cup (125 mL) sprouts (such as alfalfa or bean sprouts)
- 2 poached eggs
- Pinch each salt and pepper
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 1 |
|---|
Instructions
- Spread sun-dried tomato pesto over toast. Arrange sprouts over top.
- Top with poached eggs. Sprinkle with salt and pepper.
Tips: - Sprinkle with toasted sunflower seeds or chopped fresh chives if desired.
- Switch poached eggs to fried eggs if desired.
A recipe from Villaggio
2018-07-17
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