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West Coast Toast with Poached Egg Recipe

West Coast Toast with Poached Egg
Source: Villaggio

Ingredients

  • 2 slices Villaggio® Artesano Bread, toasted
  • 2 tbsp (30 mL) sun-dried tomato pesto
  • 1/2 cup (125 mL) sprouts (such as alfalfa or bean sprouts)
  • 2 poached eggs
  • Pinch each salt and pepper
PREP TIME
10m 		TOTAL TIME
10m
YIELD
1

Instructions

  • Spread sun-dried tomato pesto over toast. Arrange sprouts over top.
  • Top with poached eggs. Sprinkle with salt and pepper. 

    Tips: 

  • Sprinkle with toasted sunflower seeds or chopped fresh chives if desired. 
  • Switch poached eggs to fried eggs if desired. 

Breakfast & Brunch

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3145/west-coast-toast-with-poached-egg.jpg

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