Weeknight Turkey Loaf Recipe

Name: Weeknight Turkey Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/4 cup ketchup; 1 tablespoon brown sugar; 2 teaspoons prepared mustard; 2 egg whites, slightly beaten; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1 1/3 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal; 1/4 cup very finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon dried sage leaves, basil leaves or oregano leaves; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/2 pounds lean ground turkey

Ingredients

1/4 cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 egg whites, slightly beaten
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 1/3 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
1/4 cup very finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried sage leaves, basil leaves or oregano leaves
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 pounds lean ground turkey

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

For sauce, in small bowl stir together 1/4 cup ketchup, brown sugar and mustard. Set aside.
For turkey loaf, in large bowl whisk together egg whites, 1/4 cup ketchup and Worcestershire sauce. Stir in cereal, onion, salt, sage, pepper and garlic powder. Add turkey. Mix well. Shape into 8 x 4 x 2-inch loaf in shallow baking pan lined with foil and coated with cooking spray. Bake at 350° F for 45 to 60 minutes or until no longer pink and internal temperature measures 160° F.
Spoon sauce over top. Bake at 350° F for 10 minutes more. Remove from oven. Let stand for 10 minutes. Cut into slices.

Dinner