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Green Chile Creamy Chicken Taco Bowls Recipe

Green Chile Creamy Chicken Taco Bowls
Source: life made delicious

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Ingredients

  • 3 boneless skinless chicken breasts (about 1 1/4 lb/625 g)
  • 1 can (14 oz/398 mL) diced tomatoes, drained
  • 1 package Old El Paso™ taco seasoning mix
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 4 oz (half 250 g package) plain cream cheese
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • Make it FRESH toppings, as desired (see below)
PREP TIME
20m
COOK TIME
4h
TOTAL TIME
4h20m
YIELD
8 servings

Instructions

  • Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chilies. Cover; cook on High heat setting 3 1/2 hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.
  • Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortilla bowls, and serve with toppings.

Dinner

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A recipe from life made delicious

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