Weeknight Chicken Pot Pie Recipe

Name: Weeknight Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings, 1/8 recipe (200 g) each
Ingredients: 3 cups chopped cooked chicken; 3 cups frozen mixed vegetables (carrots, corn, green beans, peas); 2 cups Cracker Barrel Shredded Double Cheddar Cheese; 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup; 1 can (235 g) refrigerated crescent dinner rolls

Ingredients

3 cups chopped cooked chicken
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups Cracker Barrel Shredded Double Cheddar Cheese
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
1 can (235 g) refrigerated crescent dinner rolls

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 8 servings, 1/8 recipe (200 g) each

Instructions

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.

Dinner