Wasabi Salmon & Asian Slaw Recipe

Salmon : 

• Combine mayonnaise and wasabi paste in a medium-sized bowl.
• Blend until well combined.
• Mash the salmon with a fork until bones and skin are well combined.
• Blend the salmon and green onion with the mayonnaise mixture.
• Reserve.

Slaw : 

• In a large bowl, combine the soy sauce, lime juice, honey, garlic and pepper.
• Whisking, drizzle in the vegetable and sesame oils.
• Add the slaw blend and toss to combine.
• Divide the slaw between 4 plates.
• Top each bed of slaw with a scoop of salmon and sprinkle with sesame seeds.

Tip :

• To make your own wasabi paste, blend equal parts wasabi powder with water until smooth.
• Because different powders have different heat intensities, add to the salmon a little at a time tasting between additions.