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Gourmet tomato barley Recipe

Gourmet tomato barley
Source: Iga

Ingredients

  • 340 g (1 pkg.) Compliments Gourmet Medley Tomatoes
  • 500 mL (2 cups) 25%-less-salt chicken broth
  • 250 mL (1 cup) pearl barley
  • 6 green onions
  • 15 mL (1 tbsp.) olive oil
  • 60 mL (1/4 cup) pitted black olives
  • 1 lemon, zest
  • To taste, Freshly ground pepper
PREP TIME
15m
COOK TIME
32m
TOTAL TIME
47m
YIELD
2 servings

Instructions

  • Heat oil in a saucepan over medium heat; add green onions and cook for 1 minute.
  • Add barley and cook for 1 minute.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat to medium-low; cover and cook for 30 minutes or until barley is tender and broth is completely absorbed.
  • Stir in tomatoes, olives, spearmint and lemon zest.
  • To serve, sprinkle with feta cheese and pepper to taste.
  • This dish goes beautifully with chicken or fish.

Dinner

A recipe from Iga

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