VooDoo Doll Cookie Recipe

Name: VooDoo Doll Cookie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 roll Pillsbury™ refrigerated chocolate chip cookies; 1 cup butter, softened; 1 jar (198 g) marshmallow creme (about 1 1/2 cups); 3 cups icing sugar; 1/4 cup semisweet chocolate chips, melted; 2 1-inch chocolate rounds topped with white sprinkles; 5 small spice drops; 5 wooden toothpicks

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1 cup butter, softened
1 jar (198 g) marshmallow creme (about 1 1/2 cups)
3 cups icing sugar
1/4 cup semisweet chocolate chips, melted
2 1-inch chocolate rounds topped with white sprinkles
5 small spice drops
5 wooden toothpicks

PREP TIME 25m	COOK TIME 50m	TOTAL TIME 1h15m
YIELD 16 servings

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in icing sugar until fluffy. If necessary, beat in additional icing sugar until spreading consistency.
Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.

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