Batty Brownie Truffles Recipe

Name: Batty Brownie Truffles
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 2 h 20 min
Yield: 15 servings
Ingredients: 1 box Betty Crocker* Chocolate Chunk Brownies Mix; Water, vegetable oil and egg called for on brownie mix box; 3/4 cup (175 mL) chocolate candy sprinkles; 1/2 cup (125 mL) dark cocoa candy melts or coating wafers; 15 thin chocolate wafer cookies, broken in half; 30 miniature candy-coated chocolate candies

Ingredients

1 box Betty Crocker* Chocolate Chunk Brownies Mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup (175 mL) chocolate candy sprinkles
1/2 cup (125 mL) dark cocoa candy melts or coating wafers
15 thin chocolate wafer cookies, broken in half
30 miniature candy-coated chocolate candies

	PREP TIME 25m	COOK TIME 1h55m	TOTAL TIME 2h20m
YIELD 15 servings

Instructions

Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.

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