Spooky Spider Halloween Hot Dogs Recipe

Name: Spooky Spider Halloween Hot Dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 (8 ounce) can refrigerated crescent rolls; 8 hot dogs

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 6

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces.
Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog.
Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness.
Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes.
Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.