Vegetarian Holiday Stuffing Casserole Recipe

Ingredients

• 1 loaf whole wheat bread or white crusty bread, cut into 3/4 inch (2cm) cubes (about 16 cups cubed)
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 2 tsp finely chopped fresh sage leaves (or 1/2 tsp/3ml crumbled dried sage)
• 1 tsp finely chopped fresh thyme leaves
• 2 cans Campbell's® Condensed Cream of Cauliflower Soup
• 1 egg, lightly beaten
• 2 tbsp hulled sunflower seeds
• 2 tbsp green pumpkin seeds (pepitas)
• 2 tbsp chopped fresh chives