Vegetarian Holiday Stuffing Casserole Recipe

Name: Vegetarian Holiday Stuffing Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 loaf whole wheat bread or white crusty bread, cut into 3/4 inch (2cm) cubes (about 16 cups cubed); 1 onion, finely chopped; 1 celery stalk, finely chopped; 2 tsp finely chopped fresh sage leaves (or 1/2 tsp/3ml crumbled dried sage); 1 tsp finely chopped fresh thyme leaves; 2 cans Campbell's® Condensed Cream of Cauliflower Soup; 1 egg, lightly beaten; 2 tbsp hulled sunflower seeds; 2 tbsp green pumpkin seeds (pepitas); 2 tbsp chopped fresh chives

Ingredients

1 loaf whole wheat bread or white crusty bread, cut into 3/4 inch (2cm) cubes (about 16 cups cubed)
1 onion, finely chopped
1 celery stalk, finely chopped
2 tsp finely chopped fresh sage leaves (or 1/2 tsp/3ml crumbled dried sage)
1 tsp finely chopped fresh thyme leaves
2 cans Campbell's® Condensed Cream of Cauliflower Soup
1 egg, lightly beaten
2 tbsp hulled sunflower seeds
2 tbsp green pumpkin seeds (pepitas)
2 tbsp chopped fresh chives

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 12 servings

Instructions

Preheat oven to 375°F (190°C).
Mix the bread, onions, celery, sage, thyme, soup, and egg in a large bowl.
Scrape into greased 3 qt (2.85 L) casserole dish.
Cover with greased foil.
Bake for 20 minutes.
Uncover and sprinkle with the sunflower and pumpkin seeds; bake until golden, about 15 minutes.
Sprinkle with chives.