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Vegetable Tortellini Salad Recipe

Vegetable Tortellini Salad
Source: Iga

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Ingredients

  • 30 mL (2 tbsp.) Basil Pesto
  • 1 package Three Cheese Tortellini
  • 2 medium carrots
  • 2 red sweet peppers
  • 2 yellow sweet peppers
  • 60 mL (¼ cup) olive oil
  • 250 mL (1 cup) green or black olives, halved
  • To taste, salt and pepper
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
4 portions

Instructions

  • Heat 15 mL (1 tbsp.) oil in a large skillet over medium-high heat.
  • Sauté vegetables for 2 to 3 minutes, or until tender-crisp.
  • Meanwhile, cook pasta in a large pot of boiling salted water for 3 minutes.
  • Drain and rinse with cold water.
  • Toss drained pasta with remaining ingredients in a large bowl.
  • Sprinkle with Parmesan before serving.

Dinner

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A recipe from Iga

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