Bourbon molasses salmon – simple with a little panache Recipe

Name: Bourbon molasses salmon – simple with a little panache
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb fillet of salmon, skin on; 1 Tbsp Dijon mustard; 1/2 cup Crosby’s Fancy Molasses; 1/2 cup bourbon; 1 Tbsp chopped fresh tarragon; 1 tsp ground coriander; 1 tsp chopped garlic; Salt & pepper to taste

Ingredients

1 lb fillet of salmon, skin on
1 Tbsp Dijon mustard
1/2 cup Crosby’s Fancy Molasses
1/2 cup bourbon
1 Tbsp chopped fresh tarragon
1 tsp ground coriander
1 tsp chopped garlic
Salt & pepper to taste

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 4 serving(s)

Instructions

Whisk together marinade ingredients in a dish.
Pour into a Ziploc bag along with salmon and let marinate up to three hours (refrigerated). (Can also marinate in a dish.)
Cook on a 450 F barbecue, starting on the skin side. (Four to five minutes on each side should give you a moist salmon)
This can also be cooked in a 450 F oven, if you’re BBQ-challenged like I am.

Dinner