Chicken & Broccoli Alfredo Recipe

Name: Chicken & Broccoli Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 grams uncooked fettuccine pasta , broken in half (about 2/3 of a package); 3 cups (750 mL) broccoli, cut into bite sized pieces; 1 tbsp (15 mL) butter; 1 1/8 lb (510 g) boneless, skinless chicken breast, cut into bite sized pieces; 1/4 tsp (1 mL) salt and pepper to taste; 3 cloves garlic, minced; 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup; 1/2 cup (125 mL) low fat (1%) milk; 1/4 cup (60 mL) Parmesan cheese, grated

Ingredients

300 grams uncooked fettuccine pasta , broken in half (about 2/3 of a package)
3 cups (750 mL) broccoli, cut into bite sized pieces
1 tbsp (15 mL) butter
1 1/8 lb (510 g) boneless, skinless chicken breast, cut into bite sized pieces
1/4 tsp (1 mL) salt and pepper to taste
3 cloves garlic, minced
1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
1/2 cup (125 mL) low fat (1%) milk
1/4 cup (60 mL) Parmesan cheese, grated

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.

Dinner