Sweet Chilli, Garlic & Ginger Pork Cutlet Recipe

Name: Sweet Chilli, Garlic & Ginger Pork Cutlet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 1/4 cup (60mL) Sweet Chilli Sauce; 1 tsp minced ginger; 1 tsp minced garlic; 1 tsp MAGGI Original Seasoning; 4 (940g) pork cutlets; 4 tsp vegetable oil; 4 cups mixed Asian greens (bok choy, choy sum), washed; 2 tbsp MAGGI Oyster Sauce

Ingredients

1/4 cup (60mL) Sweet Chilli Sauce
1 tsp minced ginger
1 tsp minced garlic
1 tsp MAGGI Original Seasoning
4 (940g) pork cutlets
4 tsp vegetable oil
4 cups mixed Asian greens (bok choy, choy sum), washed
2 tbsp MAGGI Oyster Sauce

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

In a large bowl combine sweet chilli sauce, ginger, garlic and MAGGI Original Seasoning. Add pork cutlets and marinade for 10 minutes.
Heat a large frying pan with 2 tsp oil; cook pork for 5 minutes either side on a medium heat or until cooked through
Meanwhile in a clean frying pan; heat remaining oil; add Asian greens and MAGGI Oyster Sauce. Stir fry for 3 minutes or until vegetables are tender. Serve with pork.

Dinner