Two–Salmon Tartare with Strawberries and Honey Nuts Recipe

Name: Two–Salmon Tartare with Strawberries and Honey Nuts
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tubes (130 g x 2) Sushi à la maison cubed salmon duo; 6 strawberries, brunoise-cut; 15 mL (1 tbsp.) Sushi à la maison sesame mayonnaise; 15 mL (1 tbsp.) green onion, chopped; To taste fleur de sel; To taste olive oil; 80 mL (1/3 cup) your choice of mixed nuts; 15 mL (1 tbsp.) honey; 2–3 strawberries, sliced (optional)

Ingredients

2 tubes (130 g x 2) Sushi à la maison cubed salmon duo
6 strawberries, brunoise-cut
15 mL (1 tbsp.) Sushi à la maison sesame mayonnaise
15 mL (1 tbsp.) green onion, chopped
To taste fleur de sel
To taste olive oil
80 mL (1/3 cup) your choice of mixed nuts
15 mL (1 tbsp.) honey
2–3 strawberries, sliced (optional)

	PREP TIME 15m	TOTAL TIME 15m
YIELD 1 serving

Instructions

Thaw the tubes according to the package directions.
In a bowl, mix the 2 tubes, strawberries, mayonnaise, green onion, fleur de sel, and olive oil.
Refrigerate until ready to use.
In a small bowl, mix the nuts and honey.
On a plate, prepare the tartare with a cookie cutter and decorate with the mixed nuts.
Add sliced strawberries as a topping.