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Chicken Cordon Bleu Recipe (Gluten Free) Recipe

Chicken Cordon Bleu Recipe (Gluten Free)
Source: Life Made Delicious

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 tbsp (15 mL) butter
  • 2 cups (500 mL) Rice Chex* cereal
  • 1 tsp (5 mL) garlic salt
  • 2 tsp (10 mL) dried basil leaves
  • 1 egg
  • 1/2 cup (125 mL) milk
  • 6 slices gluten-free sliced cooked ham
  • 6 slices gluten-free Provolone cheese
  • 1/2 cup (125 mL) gluten-free flour blend
  • Toothpicks (for securing rolled chicken)
PREP TIME
15m
COOK TIME
45m
TOTAL TIME
1h
YIELD
6 servings

Instructions

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
  • Heat oven to 375ºF.
  • Grease 13x9-inch (3-quart) glass baking dish with butter.
  • In food processor, place cereal, garlic salt and basil.
  • Cover; process until finely ground like flour.
  • Set aside. In small bowl, beat egg and milk; set aside.
  • Layer 1 piece of ham and 1 piece of cheese on each chicken breast.
  • Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken.
  • Coat each rolled chicken breast with gluten-free flour blend, then egg mixture, and then cereal mixture.
  • Place in baking dish.
  • Bake 35 to 40 minutes.
  • Serve with cheesy mashed potatoes and your favourite vegetable or salad.

Dinner

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7596/chicken-cordon-bleu-recipe-gluten-free-.jpg

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