Turkey and Swiss Biscuit Sliders Recipe

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits
8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
12 oz deli sliced turkey
1/2 cup whole berry cranberry sauce
2 tablespoons butter, melted

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 16 servings

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.