Tuna Melt Recipe

Name: Tuna Melt
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cans (5 oz each) solid white tuna in water, drained; 1/3 cup mayonnaise or salad dressing SAVE $; 1/4 cup finely chopped celery; 1 tablespoon finely chopped onion SAVE $; 1 tablespoon chopped fresh parsley; 1 teaspoon red wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 4 slices rye bread; 8 slices Swiss cheese; 8 slices tomato

Ingredients

2 cans (5 oz each) solid white tuna in water, drained
1/3 cup mayonnaise or salad dressing SAVE $
1/4 cup finely chopped celery
1 tablespoon finely chopped onion SAVE $
1 tablespoon chopped fresh parsley
1 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 slices rye bread
8 slices Swiss cheese
8 slices tomato

	PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Set oven control to broil.
In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
Place bread slices on baking sheet.
Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
Turn bread over on baking sheet.
Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese.
Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.