Chicken Salad, Kale and Grape Stuffed Pita Recipe

Name: Chicken Salad, Kale and Grape Stuffed Pita
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g old fashioned shaved smoked chicken breast; 3 tbsp. (45 ml) olive oil; 2 tbsp. (30 ml) lemon balsamic vinegar; ¼ tsp. (1.25 ml) dried Greek oregano; 2 cups (500 ml) baby kale; 10 green grapes, halved; 2 whole wheat pitas; Salt and pepper

Ingredients

150 g old fashioned shaved smoked chicken breast
3 tbsp. (45 ml) olive oil
2 tbsp. (30 ml) lemon balsamic vinegar
¼ tsp. (1.25 ml) dried Greek oregano
2 cups (500 ml) baby kale
10 green grapes, halved
2 whole wheat pitas
Salt and pepper

PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Place olive oil, vinegar and oregano in a salad bowl, add salt and pepper and whisk into a vinaigrette.
Add baby kale and grapes and toss well.
Cut pita breads in 2 and open up pockets carefully.
Stuff each half with the shaved chicken breast and top with the baby kale salad.
Wrap in plastic wrap and keep refrigerated.

Lunch