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Turkey Chili Nacho Dip Recipe
Ingredients
- 1 tbsp oil
- 1/4 cup chopped onion
- 1 lb ground turkey
- 1/4 tsp each salt and pepper
- 1 jar Tostitos® Salsa Medium
- 3/4 cup shredded marble or Cheddar cheese
- 1/4 cup chopped pickled or fresh jalapeno peppers
- 1 bag Tostitos Cantina® Extra Thick Tortilla Chips
| PREP TIME 25m |
COOK TIME 10m |
TOTAL TIME 35m |
YIELD 12 |
|---|
Instructions
- Preheat the broiler to high.
- Heat the oil in a large nonstick skillet set over medium high heat.
- Cook the onion for 3 minutes.
- Crumble in the turkey; sprinkle with salt and pepper.
- Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
- Stir in the salsa; simmer for 5 minutes.
- Transfer to a casserole dish.
- Sprinkle with shredded cheese and jalapeno.
- Broil for 3 minutes or until cheese is melted.
- Serve with Tostitos Cantina® Extra Thick Tortilla Chips.
- Make 12 servings.
- Tip: Make the dip up to 2 days in advance and broil just before serving.
A recipe from Tostitos
2018-03-07
https://www.flyers-on-line.com/data/recipes/931/turkey-chili-nacho-dip.jpg
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