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Turkey Chili Nacho Dip Recipe

Turkey Chili Nacho Dip
Source: Tostitos

Ingredients

  • 1 tbsp oil
  • 1/4 cup chopped onion
  • 1 lb ground turkey
  • 1/4 tsp each salt and pepper
  • 1 jar Tostitos® Salsa  Medium
  • 3/4 cup shredded marble or Cheddar cheese
  • 1/4 cup chopped pickled or fresh jalapeno peppers
  • 1 bag Tostitos Cantina® Extra Thick Tortilla Chips
PREP TIME
25m 		COOK TIME
10m 		TOTAL TIME
35m
YIELD
12

Instructions

  • Preheat the broiler to high.
  • Heat the oil in a large nonstick skillet set over medium high heat.
  • Cook the onion for 3 minutes.
  • Crumble in the turkey; sprinkle with salt and pepper.
  • Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
  • Stir in the salsa; simmer for 5 minutes.
  • Transfer to a casserole dish.
  • Sprinkle with shredded cheese and jalapeno.
  • Broil for 3 minutes or until cheese is melted.
  • Serve with Tostitos Cantina® Extra Thick Tortilla Chips.
  • Make 12 servings.
  • Tip: Make the dip up to 2 days in advance and broil just before serving.

LunchSnacks

A recipe from Tostitos

https://www.flyers-on-line.com/data/recipes/931/turkey-chili-nacho-dip.jpg

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