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Crispy Grilled Cheese Recipe

Crispy Grilled Cheese
Source: The Pioneer Woman

Ingredients

  • 2 slices Good Sourdough Sandwich Bread Or Crusty French Bread
  • Softened Butter
  • Grated Cheese Of Your Choice: Cheddar, Jack, Swiss, Gruyere
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
1 serving

Instructions

  • Heat a nonstick or iron skillet over medium-low heat.
  • Spread one side of both pieces of bread with a small amount of softened butter. Sprinkle a small amount of grated cheese on each slice---just enough to stick to the butter. Turn one piece over and place a larger amount of cheese on top (this will be the filling).
  • Place the other piece on top. Carefully transfer it to the skillet and cook on both sides until the middle filling is melted and gooey (watch to make sure the surface doesn't burn! It should be nice deep golden brown.)
  • Slice in half and dig in!

Breakfast & BrunchLunch

A recipe from The Pioneer Woman

https://www.flyers-on-line.com/data/recipes/4610/crispy-grilled-cheese.jpg

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