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Tuna Bruschetta Recipe

Tuna Bruschetta
Source: Clover Leaf

Ingredients

  • 1 can (170 g)Clover Leaf Flaked White Tuna, drained
  • 1medium tomato, diced
  • 1clove garlic, minced
  • 1/4 cup (50 mL)zesty light Italian dressing, divided
  • 2 tbsp (30 mL)chopped fresh parsley
  • 1 tbsp (15 mL)chopped fresh basil
  • 16mini pita bread (6 oz/170 g pkg)
PREP TIME
15m 		COOK TIME
2m 		TOTAL TIME
17m
YIELD
16 appetizers

Instructions

  • In small bowl, combine tuna, tomato, garlic, 2 tbsp (30 mL) Italian dressing, parsley and basil; cover and refrigerate about 30 minutes to allow flavours to blend.
  • Meanwhile, lightly press any puffiness from pitas; place on baking sheet and lightly toast tops under broiler.
  • Brush with remaining Italian dressing.
  • Divide tuna mixture among pitas.
  • Broil until heated through and edges of pitas are light golden brown, about 2 minutes.
  • Serve immediately.

Tip :

  • To prepare Shrimp Bruschetta, substitute 1 can Clover Leaf Small Shrimp for the tuna.

Appetizers

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8510/tuna-bruschetta.jpg

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