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Tomato Tortellini Soup Recipe
Ingredients
- 2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 2 tablespoons grated Parmesan cheese
| PREP TIME 10m |
COOK TIME 5m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
- Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
A recipe from Pillsbury
2018-03-13
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