Jalapeño Chicken Poppers Recipe

Name: Jalapeño Chicken Poppers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package Sara Lee® Artesano™ Rolls; 4 ounces cream cheese, softened; 1 pound deli chicken, sliced; 6 large deli slices, Pepper Jack cheese; 6 pieces bacon, cooked and crumbled; 1 large jalapeño, sliced; 1 stick butter; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ cup grated Parmesan cheese

Ingredients

1 package Sara Lee® Artesano™ Rolls
4 ounces cream cheese, softened
1 pound deli chicken, sliced
6 large deli slices, Pepper Jack cheese
6 pieces bacon, cooked and crumbled
1 large jalapeño, sliced
1 stick butter
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup grated Parmesan cheese

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Separate rolls, slice in half and place bottom halves in a baking pan.
Spread cream cheese evenly over the bottom half of the rolls, then layer with chicken, Pepper Jack cheese, bacon and sliced jalapeño.
In a small bowl, mix melted butter, cumin, garlic powder and onion powder until combined.
Brush melted butter mixture over sandwiches in pan and top with Parmesan.
Bake at 350ºF for 20 minutes.

Lunch