Tilapia, smoked salmon and Doritos tartare Recipe

Name: Tilapia, smoked salmon and Doritos tartare
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 8 servings (2 pizzas)
Ingredients: 400 g tartare-quality tilapia, cut in small cubes; 100 g (1 cup) smoked salmon, coarsely chopped; 10 Brazil nuts, chopped; 1 kiwi, cubed; 5 mL (1 tsp.) lime zest (about 1 lime); 15 mL (1 tbsp.) Sushi à la Maison spicy mayonnaise; 500 mL (2 cups) cooked sushi rice*; ½ package (160 g) tempura flour; 150 mL (2/3 cup) cold water; 30 Doritos tortilla chips, crushed; Sufficient quantity frying oil

Ingredients

400 g tartare-quality tilapia, cut in small cubes
100 g (1 cup) smoked salmon, coarsely chopped
10 Brazil nuts, chopped
1 kiwi, cubed
5 mL (1 tsp.) lime zest (about 1 lime)
15 mL (1 tbsp.) Sushi à la Maison spicy mayonnaise
500 mL (2 cups) cooked sushi rice*
½ package (160 g) tempura flour
150 mL (2/3 cup) cold water
30 Doritos tortilla chips, crushed
Sufficient quantity frying oil

	PREP TIME 14m	COOK TIME 6m	TOTAL TIME 20m
YIELD 8 servings (2 pizzas)

Instructions

Stir together the tilapia, smoked salmon, Brazil nuts, kiwi, lime zest, and mayonnaise in a bowl. Keep cold.
Shape rice by hand into two “pizzas,” using 250 mL (1 cup) rice each.
In a small bowl, whisk together tempura flour and cold water until blended into a thick pancake-style batter.
Cover rice pizzas with tempura batter and coat with Doritos crumbs.
Fry rice pizzas in an oil bath or deep fryer at 190°C (375°F) for about 2 to 3 minutes, until crisp and golden.
Place the pizzas on paper towel.
Garnish the two rice pizzas with the tilapia tartare and cut each in 4 wedges.
Serve immediately.