Crostini with Butter-Roasted Tomatoes Recipe

Name: Crostini with Butter-Roasted Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/3 cup (75 mL) Lactantia® Salted Butter, cubed; 2 lb (1 kg) grape tomatoes; 8 cloves garlic, halved; 4 sprigs fresh thyme; 1/4 tsp (1 mL) each salt and pepper; 2 tbsp (30 mL) tomato paste; 1 loaf crusty Italian bread or ciabatta bread, sliced

Ingredients

1/3 cup (75 mL) Lactantia® Salted Butter, cubed
2 lb (1 kg) grape tomatoes
8 cloves garlic, halved
4 sprigs fresh thyme
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) tomato paste
1 loaf crusty Italian bread or ciabatta bread, sliced

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Preheat oven to 375°F (190°C).
Grease square baking dish generously with some of the butter; arrange grape tomatoes, garlic and thyme in baking dish.
Sprinkle with salt and pepper.
Dot with remaining butter and tomato paste.
Bake, stirring occasionally, for 30 to 35 minutes or until tomatoes start to blister and juices are thickened.
Preheat broiler to high.
Arrange slices of bread on baking sheet.
Broil for 1 to 2 minutes or until golden and toasted.
Serve butter-roasted tomatoes over bread.