5-Ingredient Steakhouse Cheeseburger Meatballs Recipe

Name: 5-Ingredient Steakhouse Cheeseburger Meatballs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20 servings
Ingredients: 1 lb (500 g) lean ground beef; 1/4 cup plain panko crispy bread crumbs; 3 tablespoons steak sauce; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 tablespoon water; 5 slices ( 21 g each) Cheddar cheese, each cut in 4 squares

Ingredients

1 lb (500 g) lean ground beef
1/4 cup plain panko crispy bread crumbs
3 tablespoons steak sauce
1 egg
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon water
5 slices ( 21 g each) Cheddar cheese, each cut in 4 squares

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 20 servings

Instructions

In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diametre). Refrigerate 1 hour.
Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.

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https://www.lifemadedelicious.ca/recipes/5-ingredient-steakhouse-cheeseburger-meatballs/43b26b6c-3c6b-4683-83cb-a2d22b8eac91