Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe

Name: Bacon & Pepper-Jack Stuffed Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 rolls
Ingredients: 6 slices of bacon, cooked and crumbled; 8 half-sticks of Pepper-Jack cheese, from a block; 1 (8 ounce) package refrigerated crescent roll dough; dried chives, optional

Ingredients

6 slices of bacon, cooked and crumbled
8 half-sticks of Pepper-Jack cheese, from a block
1 (8 ounce) package refrigerated crescent roll dough
dried chives, optional

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8 rolls

Instructions

Cook the bacon until crisp and then chop or crumble it.
Preheat the oven to 375 F.
Cut the pepper-jack into pieces that are about half the size of a stick of cheese. You could also just halve pepper-jack string cheese, if you can find it.
Unroll the dough. Place about a tablespoon of bacon on the wide end of the dough, then top with a stick of cheese. Roll them up and seal the edges so that all the cheese doesn't ooze out.
Place seam side down on a baking sheet that is lined with parchment paper or a silpat. Sprinkle with dried chives, if you want.
Bake at 375 for 10-12 minutes, or until golden brown. Serve by themselves or with ranch or marinara sauce for dipping.