Baked Scotch Eggs Recipe

Name: Baked Scotch Eggs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1 teaspoon dried minced onion; 1 teaspoon salt; 4 hard-cooked eggs, peeled; Gold Medal™ all-purpose flour; 3/4 cup Progresso™ panko crispy bread crumbs; 1 egg, beaten

Ingredients

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

PREP TIME 15m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Appetizers