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This chocolate is HOT! Recipe
Ingredients
- 30 ml (2 tbsp.) Madame Labriski date puree
- 250 mL (1 cup) plant-based milk or milk of your choice (hot or cold)
- 15 mL (1 tbsp.) cocoa powder
- 0.2 mL (1/8 teaspoon) ground cinnamon (optional)
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 250 ml (1 cup) |
|---|
Instructions
- Pour the milk and the rest of the ingredients into a blender, and blend until smooth.
- Take a nice big gulp.
A recipe from Iga
2020-02-08
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