Latte with sugar cream coulis Recipe

Name: Latte with sugar cream coulis
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 150 mL (2/3 cup) milk; 250 mL (1 cup) 35% M. F. whipping cream; 60 mL (1/4 cup) Laura Secord Sugar Cream Coulis; 1 shot freshly brewed espresso coffee

Ingredients

150 mL (2/3 cup) milk
250 mL (1 cup) 35% M. F. whipping cream
60 mL (1/4 cup) Laura Secord Sugar Cream Coulis
1 shot freshly brewed espresso coffee

	PREP TIME 5m	TOTAL TIME 5m
YIELD 2 servings

Instructions

Heat milk in microwave or using a milk frother.
In a bowl, combine cold whipping cream and sugar cream coulis.
Whip with an electric mixer on high speed for about 1 minute, or until obtaining desired consistency.
Pour espresso into a large cup and add warm milk.
Using a spoon or piping bag, top with whipped cream and add a generous drizzle of coulis.

Drinks