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White Sangria Recipe

White Sangria
Source: Recipe courtesy of Rachael Ray

Ingredients

  • 3 tablespoons sugar
  • 3 shots Calvados or other apple liquor
  • 1 lime, sliced
  • 1 lemon, sliced
  • 2 ripe peaches, cut into wedges
  • 3 ripe green apples seeded and cut into wedges
  • 1 bottle white Rioja Spanish wine or other dry white wine
  • 1 pint raspberries
  • Sparkling soda water, for topping off glasses of sangria at table

Instructions

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
  • Cover with 1 bottle of Rioja wine and chill sangria several hours.
  • To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit.
  • Top glasses of sangria off with a splash of soda water and serve.

Drinks

A recipe from Recipe courtesy of Rachael Ray

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