Mexican Hot Cocoa Recipe

Ingredients

Topping :

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla

Hot Cocoa :

• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened baking cocoa
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper (cayenne)
• 2 1/2 cups milk
• 1/2 cup heavy whipping cream
• 1/4 cup chopped semisweet baking chocolate (from 4-oz bar)
• 1/2 teaspoon vanilla