Tex-Mex Oven-Roasted Cauliflower Tacos Recipe

Name: Tex-Mex Oven-Roasted Cauliflower Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings, 2 tacos each
Ingredients: 1/2 cup salsa verde; 1/4 cup sour cream; 2 egg whites; 3 Tbsp. hot pepper sauce; 8 cups small cauliflower florets; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 12 corn tortillas (6 inch), warmed; 3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

Ingredients

1/2 cup salsa verde
1/4 cup sour cream
2 egg whites
3 Tbsp. hot pepper sauce
8 cups small cauliflower florets
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
12 corn tortillas (6 inch), warmed
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 6 servings, 2 tacos each

Instructions

1. Mix salsa verde and sour cream until blended.
2. Whisk egg whites and hot sauce until blended. Add to cauliflower in large bowl; mix lightly. Add coating mix; toss until cauliflower is evenly coated with coating mix.
3. Spread onto rimmed baking sheet sprayed with cooking spray.
4. Bake 25 min. or until cauliflower is tender and lightly browned.
5. Spread tortillas with sour cream mixture; top with cauliflower and cheese. Fold in half.

Dinner