Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Ingredients: 2 cans (284 mL each) condensed cream of chicken & mushroom soup; 1 can (284 mL) condensed chicken broth; 4 cups cut-up cooked chicken; 1 bag (500 g) frozen mixed vegetables, thawed, drained; 2 cups Original Bisquick™ mix; 1 1/2 cups milk; 1/2 teaspoon poultry seasoning

Ingredients

2 cans (284 mL each) condensed cream of chicken & mushroom soup
1 can (284 mL) condensed chicken broth
4 cups cut-up cooked chicken
1 bag (500 g) frozen mixed vegetables, thawed, drained
2 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 teaspoon poultry seasoning

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 10 servings

Instructions

Heat oven to 375°F (350°F for glass baking dish).
In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased 13x9-inch pan.
Stir together remaining ingredients.
Pour over chicken mixture.
Bake uncovered about 30 minutes or until light brown.