Sweetheart Chocolate Lollipops Recipe

Name: Sweetheart Chocolate Lollipops
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: Makes 30 servings, 1 lollipop (36 g) each.
Ingredients: 4 oz. Baker's Unsweetened Chocolate; 3/4 cup butter; 2 cups sugar; 3 egg s; 1 tsp. vanilla; 2 cups flour; 4 oz. Baker's White Chocolate; Assorted Valentine sprinkles

Ingredients

4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
3 egg s
1 tsp. vanilla
2 cups flour
4 oz. Baker's White Chocolate
Assorted Valentine sprinkles

PREP TIME 20m	COOK TIME 1h40m	TOTAL TIME 2h
YIELD Makes 30 servings, 1 lollipop (36 g) each.

Instructions

Heat oven to 350°F.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
Shape dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.
Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.
Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.

Desserts