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Tarte tatin Recipe
Ingredients
- 45 ml (3 tbsp.) brown sugar
- 80 ml (1/3 cup) butter
- 5 or 6 Cortland apples
- 225 g (1/2 lb.) shortcrust pastry
- To taste, cinnamon (optional)
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 8 servings |
|---|
Instructions
- Preheat oven to 205°C (400°F).
- Peel apples, remove seeds and cut in 1 cm (3/8 in.) thick slices.
- Melt butter in pan and brown apples 1 to 2 minutes on each side.
- Sprinkle brown sugar evenly in a 9 inch cake pan.
- Arrange apple slices by layering them evenly in the pan.
- Sprinkle with cinnamon if desired.
- Lay pastry over top.
- Make a small hole in the centre to allow steam to escape.
- Bake for 10 minutes then reduce heat to 180°C (350°F) and bake 20 minutes more.
- Flip onto a serving plate as soon as you remove the pie from the oven.
A recipe from Iga
2020-10-12
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