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Tarte tatin Recipe

Tarte tatin
Source: Iga

Ingredients

  • 45 ml (3 tbsp.) brown sugar
  • 80 ml (1/3 cup) butter
  • 5 or 6 Cortland apples
  • 225 g (1/2 lb.) shortcrust pastry
  • To taste, cinnamon (optional)
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Preheat oven to 205°C (400°F).
  • Peel apples, remove seeds and cut in 1 cm (3/8 in.) thick slices.
  • Melt butter in pan and brown apples 1 to 2 minutes on each side.
  • Sprinkle brown sugar evenly in a 9 inch cake pan.
  • Arrange apple slices by layering them evenly in the pan.
  • Sprinkle with cinnamon if desired.
  • Lay pastry over top.
  • Make a small hole in the centre to allow steam to escape.
  • Bake for 10 minutes then reduce heat to 180°C (350°F) and bake 20 minutes more.
  • Flip onto a serving plate as soon as you remove the pie from the oven.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7874/tarte-tatin.jpg

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