Sweet Potato Gnocchi with Sage Cream Sauce Recipe

Name: Sweet Potato Gnocchi with Sage Cream Sauce
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 large sweet potatoes, about 1 pound; 1 egg (or 1/4 cup silken tofu); 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp nutmeg; 2 cups flour; 2 Tbsp olive oil; 1/4 cup minced shallots; 1 Tbsp chopped fresh sage, or 1 tsp dried sage; 3 Tbsp flour; 2 cups Silk Unsweetened Cashewmilk; 1/4 cup dry white wine, optional; Salt and pepper, to taste; Grated Parmesan or non-dairy Parmesan, if desired

Ingredients

2 large sweet potatoes, about 1 pound
1 egg (or 1/4 cup silken tofu)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp nutmeg
2 cups flour
2 Tbsp olive oil
1/4 cup minced shallots
1 Tbsp chopped fresh sage, or 1 tsp dried sage
3 Tbsp flour
2 cups Silk Unsweetened Cashewmilk
1/4 cup dry white wine, optional
Salt and pepper, to taste
Grated Parmesan or non-dairy Parmesan, if desired

PREP TIME 40m	COOK TIME 50m	TOTAL TIME 1h30m
YIELD 6 servings

Instructions

Prepare gnocchi
Preheat oven to 375°F.
Bake potatoes until soft, about 25 minutes. Allow to cool.
Scoop flesh from cooled potatoes and mash in a bowl.
Add egg, garlic powder and salt, mixing well.
Add flour, 1 cup at a time, until a workable dough forms.
Take 1/4 of the dough, place on a floured surface and roll into a 1/2-inch diameter snake.
Cut into 1/2-inch pieces and press each gnocchi with the tines of a fork.
Repeat with remaining dough.
Prepare sauce
Heat olive oil in a saucepan over medium-low heat. Add shallots and sauté until soft but not browned, about 5-7 minutes.
Add sage and flour and cook for another 3 minutes.
Whisk in Silk, wine, salt and pepper, bringing to a simmer. Cook until thickened, stirring occasionally, for about 10 minutes.
Meanwhile bring a large pot of salted water to a boil.
Add gnocchi in two batches and simmer until they rise to the top.
Remove with a slotted spoon and place in a strainer.
To serve, add gnocchi to sauce and coat well.
Spoon into bowls or onto plates and sprinkle with Parmesan, if desired.