Subscribe to our Newsletter

Loading…

Sweet ’n’ Spicy Boneless “Wings” and Rice Recipe

Sweet ’n’ Spicy Boneless “Wings” and Rice
Source: Campbells

Loading…

Ingredients

  • 1 1/2 cups uncooked long grain white riceor brown rice (8- to 10-minute quick-cooking variety)
  • 3/4 cup Pace® Peach Mango Medium Salsa
  • 2 tbsp sesame oil, divided
  • 1 tbsp reduced sodium soy sauce
  • 3 cloves garlic, grated or pressed
  • 2 tbsp cornstarch
  • 1 1/2 lb boneless, skinless chicken thigh, cut in 1-inch cubes
  • 2 tbsp sesame seeds, toasted
  • 2 each green onion, sliced
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Cook the rice according to package directions.
  • Stir together the salsa, half of the sesame oil, the soy sauce and garlic.
  • Set aside.
  • Sprinkle the cornstarch over chicken; toss to coat.
  • In a large nonstick skillet, heat the remaining oil over medium-high heat; cook chicken, stirring, until light golden, about 10 minutes.
  • Stir in the salsa mixture; cook, stirring occasionally, until the sauce is thick and coats the chicken completely, and chicken is cooked through, about 6 minutes.
  • Serve over the rice; sprinkle with sesame seeds and green onions.

Dinner

Loading…

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/8774/sweet-n-spicy-boneless-wings-and-rice.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com