Chicken Club-Burger with Pesto Recipe

Name: Chicken Club-Burger with Pesto
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 Flamingo chicken burgers; 80ml (1/3 cup) mayonnaise; 30ml (2 tablespoons) homemade or store-bought basil pesto; 12 slices of a bread of your choice; 12 slices of Olymel bacon, cooked; 4 lettuce leaves; 2 tomatoes, sliced; Salt and ground black pepper to taste

Ingredients

4 Flamingo chicken burgers
80ml (1/3 cup) mayonnaise
30ml (2 tablespoons) homemade or store-bought basil pesto
12 slices of a bread of your choice
12 slices of Olymel bacon, cooked
4 lettuce leaves
2 tomatoes, sliced
Salt and ground black pepper to taste

	PREP TIME 15m	COOK TIME 20m
YIELD 4 servings

Instructions

Cook the chicken burgers according to package instructions.
Meanwhile, mix the mayonnaise and the pesto.
Toast the slices of bread.
On a work surface, place 4 toasts, spread with the pesto mayonnaise, garnish with the hot chicken burgers and bacon.
Cover with 4 more toasts, garnish with lettuce and tomatoes.Season to taste.
Complete with the last 4 toasts, mayonnaise and pesto spread on the inside.
Hold together with toothpicks and cut into slices.
Serve with coleslaw and carrot salad.