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Chicken Club-Burger with Pesto Recipe

Chicken Club-Burger with Pesto
Source: Flamingo

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Ingredients

  • 4 Flamingo chicken burgers
  • 80ml (1/3 cup) mayonnaise
  • 30ml (2 tablespoons) homemade or store-bought basil pesto
  • 12 slices of a bread of your choice
  • 12 slices of Olymel bacon, cooked
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • Salt and ground black pepper to taste
PREP TIME
15m
COOK TIME
20m
YIELD
4 servings

Instructions

  • Cook the chicken burgers according to package instructions.
  • Meanwhile, mix the mayonnaise and the pesto.
  • Toast the slices of bread.
  • On a work surface, place 4 toasts, spread with the pesto mayonnaise, garnish with the hot chicken burgers and bacon.
  • Cover with 4 more toasts, garnish with lettuce and tomatoes.Season to taste.
  • Complete with the last 4 toasts, mayonnaise and pesto spread on the inside.
  • Hold together with toothpicks and cut into slices.
  • Serve with coleslaw and carrot salad.

Dinner

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A recipe from Flamingo

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