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Cheesy Beef Skillet Dinner Recipe

Cheesy Beef Skillet Dinner
Source: campbells

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Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) lean ground beef
  • 1 tbsp (15 mL) steak spice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cups (500 mL) button mushrooms, sliced
  • 1 can tomatoes, diced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 tbsp (15 mL) Dijon-style mustard
  • 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
  • 3 cups (750 mL) aged Cheddar cheese, shredded and divided
  • 1/4 cup (60 mL) green onion, chopped
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
6 servings

Instructions

  • Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice.
  • Cook,breaking up into small pieces,for 5 to 7 minutes or until browned.
  • Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
  • Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.
  • Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
  • Sprinkle the top with remaining cheese and green onion.
  • Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Dinner

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A recipe from campbells

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