Cheesy Beef Skillet Dinner Recipe

Name: Cheesy Beef Skillet Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) canola oil; 1 lb (454 g) lean ground beef; 1 tbsp (15 mL) steak spice; 1 onion, chopped; 1 green pepper, chopped; 2 cups (500 mL) button mushrooms, sliced; 1 can tomatoes, diced; 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup; 1 tbsp (15 mL) Dijon-style mustard; 2 cups (500 mL) elbow macaroni, cooked to al dente and drained; 3 cups (750 mL) aged Cheddar cheese, shredded and divided; 1/4 cup (60 mL) green onion, chopped

Ingredients

1 tbsp (15 mL) canola oil
1 lb (454 g) lean ground beef
1 tbsp (15 mL) steak spice
1 onion, chopped
1 green pepper, chopped
2 cups (500 mL) button mushrooms, sliced
1 can tomatoes, diced
1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
1 tbsp (15 mL) Dijon-style mustard
2 cups (500 mL) elbow macaroni, cooked to al dente and drained
3 cups (750 mL) aged Cheddar cheese, shredded and divided
1/4 cup (60 mL) green onion, chopped

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice.
Cook,breaking up into small pieces,for 5 to 7 minutes or until browned.
Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.
Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
Sprinkle the top with remaining cheese and green onion.
Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.