Swedish Cinnamon Buns with Cardamom Recipe

Name: Swedish Cinnamon Buns with Cardamom
Prep time: 15 min
Cook time: 35 min
Total time: 40 min
Yield: 30 buns
Ingredients: 10 and 1/2 tablespoons soft butter (1 stick plus 2 1/2 tablespoons); 1/3 cup + 3 tablespoons granulated sugar; 1/2 teaspoon salt; 2 teaspoons cardamom; 2 cups milk; 4 tablespoons + 1 teaspoon active dry yeast; about 6 and 1/3 cup all purpose flour; 3 sticks soft butter; 1/2 cup + 2 tablespoons sugar; 3 tablespoons cinnamon; 3/4 teaspoons cardamom; 3/4 teaspoon vanilla extract; 1 egg, lightly beaten; Pearl sugar or any kind of coarse sugar

Ingredients

10 and 1/2 tablespoons soft butter (1 stick plus 2 1/2 tablespoons)
1/3 cup + 3 tablespoons granulated sugar
1/2 teaspoon salt
2 teaspoons cardamom
2 cups milk
4 tablespoons + 1 teaspoon active dry yeast
about 6 and 1/3 cup all purpose flour
3 sticks soft butter
1/2 cup + 2 tablespoons sugar
3 tablespoons cinnamon
3/4 teaspoons cardamom
3/4 teaspoon vanilla extract
1 egg, lightly beaten
Pearl sugar or any kind of coarse sugar

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 40m
YIELD 30 buns

Instructions

Beat together butter, sugar, salt and cardamom until smooth in a large bowl or stand mixer.
Heat milk in a saucepan or in the microwave until it is warm but not hot (about 98.5F). Add the yeast and stir until dissolved. When yeast is completely dissolved and foamy (about 5 minutes), add milk to butter mixture.
Gradually add flour, one cup at a time. Knead the dough using the dough hook until it is smooth and elastic, about 5 minutes. If you don't have a stand mixer you can do this by hand.
Cover the bowl with a cloth and leave to rise until doubled in size, about an hour.
Meanwhile, make the filling. Beat together the butter, sugar, cinnamon, cardamom and vanilla until smooth. Set aside.
When dough is doubled in size, punch it down and divide it in half. Roll out the first piece of dough into a large rectangle, about 20x15 inches. Spread half of the filling on top.
Fold the dough like a business letter. See photos below.
Use a pizza cutter to cut out long thin strips of dough about a 1/2 inch wide. You are cutting the dough the long way.
Line several baking pans with silpats or parchment paper.
Twist each strip of dough into a knot and place on the baking sheet, leaving about 1 1/2 inches in between buns. I'm not going to bother describing how to make the knots. Just go watch this video. I probably did about 27 times.
Repeat steps 5-8 with remaining piece of dough.
Cover with a cloth or plastic wrap and leave in a warm place to rise for 30 minutes.
Heat oven to 450 F. Brush each bun with the beaten egg. The more egg you use, the browner they will get. Sprinkle pearl sugar or coarse sugar on top.
Bake for about 8-11 minutes. Keep a close eye on them so they don't burn. You will know they are done when they reach a deep golden brown on the tops and edges.