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6 Egg Pavlova Recipe
Ingredients
- 6 egg whites large
- 3 tsp white vinegar
- 3 tsp vanilla essence
- 1 pinch salt
- 3 cup caster sugar
- 3 tsp cornflour
- 4 tbs boiling water
| PREP TIME 15m |
COOK TIME 1h10m |
TOTAL TIME 1h25m |
YIELD 8 |
|---|
Instructions
- Place all ingredients into a large mixing bowl, adding boiling water last.
- Beat on full speed until very stiff.
- Spread on pavlova plate or baking sheet cook for 15 minutes on 160C, then approximately 1 hour on 150C.
- Cool in the oven with the door a jar.
- Top with whipped cream and fruit of choice.
A recipe from best recipes
2018-12-11
https://www.flyers-on-line.com/data/recipes/4481/-egg-pavlova.jpg
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