Easy Fruit Pizza Recipe

Name: Easy Fruit Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon vanilla; 2 kiwifruit, peeled, halved lengthwise and sliced; 1 cup halved or quartered fresh strawberries; 1 cup fresh or frozen blueberries; 1/2 cup apple jelly

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 2h10m
YIELD 12 servings

Instructions

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan.
Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Desserts