Chocolate Peanut Butter Cream Cheese Brownies Recipe

Name: Chocolate Peanut Butter Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury™ Chocolatier Collection™ Cheesecake Swirl Flavored Premium Brownie Mix; 1/3 cup Crisco® Pure Canola Oil; 5 tablespoons water, divided; 2 large eggs; 1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread

Ingredients

Crisco® Original No-Stick Cooking Spray
1 package Pillsbury™ Chocolatier Collection™ Cheesecake Swirl Flavored Premium Brownie Mix
1/3 cup Crisco® Pure Canola Oil
5 tablespoons water, divided
2 large eggs
1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 12 servings

Instructions

Heat oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
Prepare brownie mix according to package directions using oil, 3 tablespoons water and 1 egg.
Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg.
Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife.
Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.
Remove from pan by lifting edges of foil. Remove foil.
Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip.
Make 12 rosettes around outside edge of brownie cake.
Chill 30 minutes. Cut into wedges.