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Chocolate Nut Clusters Recipe

Chocolate Nut Clusters
Source: Lindt

Ingredients

  • 3.5 oz (100g) LINDT Excellence 70%
  • 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
  • 2.5oz (75g) walnuts chopped, slightly toasted
PREP TIME
30m 		TOTAL TIME
30m
YIELD
16 servings

Instructions

  • Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.Melt the chocolate (see How to Temper Chocolate), then cool until the chocolate begins to set on the side of the bowl.Add the chopped nuts and mix well.Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.Allow to set in a cool place.
  • Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
  • Melt the chocolate (see How to Temper Chocolate), then cool until the chocolate begins to set on the side of the bowl.
  • Add the chopped nuts and mix well.
  • Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
  • Allow to set in a cool place.

Desserts

A recipe from Lindt

https://www.flyers-on-line.com/data/recipes/645/chocolate-nut-clusters.jpg

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