Chocolate Nut Clusters Recipe

Name: Chocolate Nut Clusters
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: 3.5 oz (100g) LINDT Excellence 70%; 2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted; 2.5oz (75g) walnuts chopped, slightly toasted

Ingredients

3.5 oz (100g) LINDT Excellence 70%
2.5oz (75g) hazelnuts or almonds, chopped, slightly toasted
2.5oz (75g) walnuts chopped, slightly toasted

PREP TIME 30m	TOTAL TIME 30m
YIELD 16 servings

Instructions

Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.Melt the chocolate (see How to Temper Chocolate), then cool until the chocolate begins to set on the side of the bowl.Add the chopped nuts and mix well.Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.Allow to set in a cool place.
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Melt the chocolate (see How to Temper Chocolate), then cool until the chocolate begins to set on the side of the bowl.
Add the chopped nuts and mix well.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Allow to set in a cool place.