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Chocolate Marshmallow Magic Bars Recipe
Ingredients
Base :
- 2 cups Robin Hood® Oats
- ½ cup Robin Hood Original All Purpose Flour
- ½ cup packed brown sugar
- ½ cup butter, melted
Topping :
- 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
- 1 ½ cups chocolate chips (milk or semi-sweet or a combination)
- 1 cup miniature marshmallows
| PREP TIME 10m |
COOK TIME 48m |
TOTAL TIME 58m |
YIELD serving size: 36 squares |
|---|
Instructions
- Preheat oven to 350°F (180°C).
- Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
Base :
- Combine oats, flour, sugar and melted butter in a large mixing bowl.
- Mix well.
- Press mixture into prepared baking dish.
- Bake in preheated oven 15 to 18 minutes until golden.
Filling :
- Pour sweetened condensed milk over hot base.
- Sprinkle with remaining ingredients.
- Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly.
- Chill about 4 hours or overnight before cutting into squares.
A recipe from Robin Hood
2020-03-28
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