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Chocolate Marshmallow Magic Bars Recipe

Chocolate Marshmallow Magic Bars
Source: Robin Hood

Ingredients

Base :

  • 2 cups Robin Hood® Oats
  • ½ cup Robin Hood Original All Purpose Flour
  • ½ cup packed brown sugar
  • ½ cup butter, melted

Topping :

  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 ½ cups chocolate chips (milk or semi-sweet or a combination)
  • 1 cup miniature marshmallows
PREP TIME
10m 		COOK TIME
48m 		TOTAL TIME
58m
YIELD
serving size: 36 squares

Instructions

  • Preheat oven to 350°F (180°C).
  • Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.

Base :

  • Combine oats, flour, sugar and melted butter in a large mixing bowl.
  • Mix well.
  • Press mixture into prepared baking dish.
  • Bake in preheated oven 15 to 18 minutes until golden.

Filling :

  • Pour sweetened condensed milk over hot base.
  • Sprinkle with remaining ingredients.
  • Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly.
  • Chill about 4 hours or overnight before cutting into squares.

Desserts

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6585/chocolate-marshmallow-magic-bars.jpg

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